Our Market Ready Program

Learn the basics on how the broker and distributor works in the food industry. Learn more. Link COMING SOON

Learn what you need to take your product to market.

Watch our video coming soon.

From Sell sheets to Point of Sale, Product labeling and packaging, to Marketing and Sales materials,

our group can get it done. Learn more. COMING SOON.

Here are the topics for our Coming to Market Programs.

1) Making sure you are "Legal to Sell".

2) How to price your product to profit.

3) Tools - Inventory, Pricing, Batching.

4) Good Manufacturing Practices

Never too Soon to know what you need.

5) HACCP - What you need to do to prepare a HACCP Plan.

6) Hiring a Co-Packer - Questions you need to get answered.

7) E-Commerce.

8) The importance of a Sell Sheet (for retail or foodservice).

9) Learn about Marketing and PR materials.

Let us know what interests you....

Do you prefer online or live classes?

Contact Us